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Burkard, Johannes; Kohler, Lucas; Caciagli, Sophia; Herren, Nicolas; Kozamernik, Mark; Mantovani, Saskia; Windhab, Erich J.; Denkel, Christoph (2024). Exploring the effects of structure and melting on sweetness in additively manufactured chocolate Scientific Reports, 14(1) Nature Publishing Group 10.1038/s41598-024-58838-6
Burkard, Johannes; Kohler, Lucas; Berger, Tanja; Logean, Mitsuko; Mishra, Kim; Windhab, Erich J.; Denkel, Christoph (2023). Inkjet-based surface structuring: amplifying sweetness perception through additive manufacturing in foods npj Science of Food, 7(42), pp. 1-9. Nature Publishing Group 10.1038/s41538-023-00218-x
