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Kopf-Bolanz, Katrin A.; Villareal Cruz, Maria Camila; Walther, Barbara; Denkel, Christoph; Guggisberg, Dominik (2023). Comparison of physicochemical properties of commercial UHT-treated plant-based beverages and cow's milk Agrarforschung Schweiz, 14, pp. 43-56. Agroscope Liebefeld-Posieux ALP 10.34776/afs14-43e
Walther, Barbara; Guggisbeg, Dominik; Badertscher, René; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf, Katrin Annika; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosemarie; Rezzi, Serge (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk Frontiers in Nutrition, 9 Frontiers Research Foundation 10.3389/fnut.2022.988707
Bütikofer, Ueli; Burnand, David; Portmann, Reto; Blaser, Carola; Schwander, Flurina; Kopf, Katrin Annika; Laederach, Kurt; Badertscher, René; Walther, Barbara; Vergères, Guy (2021). Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity Metabolites, 11(6), p. 392. MDPI 10.3390/metabo11060392
Kopf, Katrin Annika; Walther, Barbara (2021). Proteinkonsum in der Schweiz – Auswertung des menuCH Datensatzes Schweizer Ernährungsbulletin, pp. 130-146. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV 10.24444/blv-2021-0111
Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf, Katrin Annika; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men The Journal of Nutritional Biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012
Vergères, Guy; Bogicevic, Biljana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf, Katrin Annika; Laederach, Kurt; Portmann, Reto; Ramadan, Qasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project – translating technology into nutritional knowledge British Journal of Nutrition, 108(5), pp. 762-768. Cambridge University Press 10.1017/S0007114512002693
Kopf, Katrin Annika; Villarreal Cruz, María Camila; Walther, Barbara; Guggisberg, Dominik; Denkel, Christoph (2021). Schäumbarkeit kommerzieller Getränke auf Pflanzenbasis - Einfluss von Formulierung und Verarbeitung In: Liebefelder Milchtagung 2021. Online. 25.02.2021.
