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Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia; Herter-Aeberli, Isabel; Fäh, David; Sych, Janice (2020). No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH Public Health Nutrition, 24(13), pp. 4156-4165. Cambridge University Press 10.1017/S1368980020003079
Sousa, Angelica; Sych, Janice; Rohrmann, Sabine; Fäh, David (2020). The Importance of Sweet Beverage Definitions When Targeting Health Policies—The Case of Switzerland Nutrients, 12(7), pp. 1-18. Molecular Diversity Preservation International (MDPI) 10.3390
Krieger, Jean-Philippe; Pestoni, Giulia; Cabaset, Sophie; Brombach, Christine; Sych, Janice; Schader, Christian; Fäh, David; Rohrmann, Sabine (2019). Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH. Nutrients, 11(1), pp. 1-16. Molecular Diversity Preservation International (MDPI) 10.3390/nu11010062
Sych, Janice; Kälin, Ivo; Gerlach, Fabienne; Wróbel, Anna; Le, Thu; FitzGerald, Rex; Pestoni, Giulia; Fäh, David; Krieger, Jean-Philippe; Rohrmann, Sabine (2019). Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population Nutrients, 11(11), pp. 1-17. Molecular Diversity Preservation International 10.3390/nu11112556
Krieger, Jean-Philippe; Chatelan, Angéline; Pestoni, Giulia; Sych, Janice; Fäh, David; Bochud, Murielle; Rohrmann, Sabine (2018). Welche Arten von Frühstück werden in der Schweiz eingenommen? Stehen sie in einem Zusammenhang mit der Gesamtqualität der Ernährung? Daten aus der Nationalen Ernährungserhebung «menuCH» Schweizer Ernährungsbulletin, pp. 23-41. 10.24444/blv-2018-0111
