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Hartmann, Katja; Licitra, Giuseppe; Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, İrem; Özer, Barbaros; Ardö, Ylva (2018). Hard Cheeses In: Global cheesemaking technology: cheese quality and characteristics (pp. 204-246). Hoboken: John Wiley & Sons 10.1002/9781119046165.ch2
Eugster, Elisabeth; Fröhlich-Wyder, Marie-Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Xavier Malcata, F.; Radulovic, Zorica; Miocinovic, Jelena (2018). Semi-hard Cheeses In: Global cheesemaking technology : cheese quality and characteristics (pp. 247-300). Hoboken: Wiley 10.1002/9781119046165.ch3
