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Müller, S.; Messikommer, R. E.; Kreuzer, M.; Gangnat, Isabelle Diane Marie (2023). Response of dual-purpose and layer hybrid hens in yield and quality of eggs, carcass and meat to a diet composed of food industry by-products and grain legumes: a pilot study European Poultry Science (EPS), 87 Verlag Eugen Ulmer 10.1399/eps.2023.389
Heine, Daniel; Rauch, Michael; Ramseier, Hans; Müller, S.; Schmid, A.; Kopf, Katrin Annika; Eugster, Elisabeth (2018). Pflanzliche Proteine als Fleischersatz: eine Betrachtung für die Schweiz Agrarforschung Schweiz, 9(1), pp. 4-11. Agroscope Liebefeld-Posieux ALP
Sadeghi-Reeves, Leila; Martins, S.; Müller, S.; Ruch, L.; Jenzer, Helena (2017). Continuing Educational Needs and Preferences for Swiss Registered Dietitians: Lessons Learned. Journal of Clinical Nutrition & Dietetics, 3(1), pp. 1-8. 10.4172/2472-1921.100037
Müller, J.; Müller, S.; Stoll, J.; Rector, M.; Baur, Heiner; Mayer, F. (2016). Influence of Load on Three-Dimensional Segmental Trunk Kinematics in One-Handed Lifting: A Pilot Study. Journal of Applied Biomechanics, 32(5), pp. 520-525. Human Kinetics Publishers 10.1123/jab.2015-0227
Jenzer, Helena; Müller, S.; Sadeghi-Reeves, Leila (2015). Aromatase inhibitors in food: processing matters Aktuelle Ernährungsmedizin, 40(03), pp. 83-122. 10.1055/s-0035-1550164
Birkinshaw, Amy; Sutter, Michael; Reidy, Beat; Jungo, Laurence; Müller, S.; Kreuzer, M.; Terranova, M. (11 May 2021). Determination of suitable indicators for the proportion of grasslandbased feeds in the diets of dairy cows In: Futtermittel mit Mehrwert für Tier und Mensch : Tagungsbericht. ETH-Schriftenreihe zur Tierernährung: Vol. 43 (pp. 100-101). Zürich: ETH Zürich
